Ingredients

• 2 cups maida (plain flour)
• 1 cup thick curd
• ½ tsp baking soda
• ¾ tsp salt
• ¼–½ cup water (as required)
• Oil for deep frying

Instructions

Step 1: Make the Batter

Add maida, curd, baking soda, and salt to a mixing bowl.

Gradually add water and mix until you get a thick, smooth batter. The consistency should be thicker than dosa batter.

Step 2: Beat Well

Beat the batter vigorously for 3–5 minutes.

💡 Pro Tip: This is the secret to soft and fluffy Mysore bondas. The more air you incorporate, the lighter they turn out.

Step 3: Rest

Cover and rest the batter for 1 hour.

💡 Pro Tip: Longer resting gives a softer texture and better rise.

Step 4: Fry

Heat oil on medium flame.

Using your fingers or a spoon, gently drop small portions of batter into the hot oil.

Fry until golden brown, turning occasionally to ensure even cooking.