Ingredients

For the Masala

• 2 medium onions, sliced
• 1 tbsp ginger garlic paste
• 1 tbsp coriander seeds
• ¾ tbsp cumin seeds
• 1 tbsp poppy seeds
• 4–5 dry red chillies (adjust based on spice level)
• Salt as needed
• 2–3 tbsp oil

For the Curry

• 250–300g dondakaya / kovakkai (ivy gourd)
• Remaining masala paste
• Little water
• Salt if needed
• 2 tbsp oil

Instructions

Step 1: Prepare the Masala

1. Heat oil in a pan.
2. Add sliced onions and sauté for 2 minutes.