Ingredients

For the fried rice

• 1 cup cooked rice (preferably cold rice)
• 1 tbsp oil
• 4–5 garlic cloves, finely chopped
• 1 cup mushrooms, finely chopped
• 1 red chilli, sliced
• Spring onion whites
• Handful of fresh basil leaves
• Spring onion greens
• Chilli oil

For the sauce

• 1 tbsp gochujang
• 1 tbsp oyster sauce
• 1 tsp fish sauce
• 1 tbsp soy sauce
• 1 tsp vinegar
• 1 tsp brown sugar

Method

1. Heat oil in a pan and add finely chopped garlic. Sauté until fragrant.