Ingredients

• 1 cup soya mince
• Hot boiling water (for soaking)
• Salt to taste
• 2 tbsp mayo
• 1 tsp mixed herbs
• 1 tsp chilli flakes
• 1 tsp peri peri seasoning
• 2 wraps or chapathi
• 2 tbsp peri peri sauce*(or ketchup + mayo as a substitute)*
• Onion, bell peppers & cabbage
• Cheddar cheese, grated

Instructions

1. Soak soya mince in hot boiling water for 5 minutes.
2. Squeeze out the excess water completely.
3. Add salt, mayo, mixed herbs, chilli flakes & peri peri seasoning. Mix well.
4. Spread peri peri sauce on the wrap/chapathi.
5. Add the soya filling and top with onion, bell peppers & cabbage.
6. Grate cheddar cheese on top and fold into half.
7. Toast on a hot tava, flipping gently on both sides until crispy and the cheese melts.